I’ve tried a few good omakase tastings recently, but Neta exceeded expectations and took my past experiences to the next level. The 40 seater located in Greenwich Village is super cozy and what’s cool is 20 out of the 40 seats are at the sushi bar.
Executive Chef, Sungchul Shim brings a unique combination of Western and Eastern influences as he crafts exciting and innovative Japanese dishes to complement a menu of innovative nigiri.
We had the opportunity to try the 20-something course menu, accompanied by delicious sake. Here’s a rundown of everything we got:
Hirame: Hirame abduri, daikon salad, sweet chili dashi, tempura flake and chive
Favorite Dishes: Toro & Caviar, Uni Porridge, Kobe Beef & Uni, Robusta, Uni & Scallop and Horse Mackerel
Neta gets a 9/10 and is definitely high-up on the “NYC must-go Omakase tasting” list. The dishes were beyond tasty, innovative and the service was phenomenal. The best part.. UNI and CAVIAR OVERLOAD. They do not hold back with the Uni and Caviar. Yes, it’s a bit pricey, but well worth it.