As soon as I moved out of Chelsea, a hip, trendy and fairly-well reviewed Mexican restaurant opens (from the guys of The Black Ant) a block from my old apartment. Go figure! A few months later, after all of the hype, I decide to check it out with a group of my girlfriends.
The decor was very hipster-esq with graffiti wall art, exposed brick and bright neon lights. The menu featured wide variety of dishes, so we tried to get a little by of everything. Here's what we got:
Guacamole: Tomatillo, jalapeño, cilantro chapulin salt